Grilled veggies drizzled with pomegranate reduction

Inspiration struck this afternoon, driving me straight to a nearby store from where I procured the veggies. I had no idea what I would do with them until I go home. Seeing our trusty OTG in the kitchen I decided on grilling them, and the memory of a middle eastern dish made me think of a pomegranate reduction. The reduction would normally have been used on pork or lamb, but its addition to hot grilled veggies was just as good! Pity you can't see it clearly in the photograph. Next time, I'll take a picture of it separately.